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Vietnamese Japonica Rice (5% Broken) is a premium short-grain rice variety, harvested from the winter-spring crop and processed to well-milled and polished standards. Known for its characteristic soft, slightly sticky texture and short grain length (4.6mm max), Japonica rice is widely preferred for Japanese-style cuisine, sushi, and a variety of Asian dishes. No artificial additives are used. The product is suitable for direct cooking and as an ingredient in a wide range of culinary applications.
Describe
Content
Moisture
14.0% max
Broken
5% max
Damaged
0.5% max
Yellow
0.2% max
Chalky (3/4 Grain Basis)
5% max
Red & Red Streak
0.2% max
Paddy (grains/kg)
1 grains/kg max
Foreign Matters
0.1% max
Glutinous Rice
0.5% max
Milling
Well Milled & Polished
Immature
0.2% max
Purity
95% min
Average Length
4.6.mm max.
Crop
winter-spring.
Other standards
as per Vietnamese rice export standards
How to use the product:
The product can be cooked directly as steamed rice or used in a variety of recipes including sushi, rice bowls, porridge, and other Asian-inspired dishes without any further processing required.
Delivery Information:
Price (Wholesale & Retail, Domestic, Export, OEM Processing): Contact us
Factory Certificate:
Mekong Herbals products meet EU standards for food quality and safety, and are internationally certified: ISO, HALAL, FDA, and ORGANIC CERTIFICATION standards (USDA and EU).
