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Frozen lotus root is a processed product made from fresh lotus root, treated using IQF (Individual Quick Freezing) technology. This process helps preserve the flavor, color, and nutritional value of the lotus root, while ensuring freshness throughout the storage period. The product meets the highest standards for the export market and offers convenience to consumers.
Describe
Content
Product
Frozen lotus root
Ingredient
100% fresh lotus root
Freezing Technology
IQF Quick Freezing
Color
Natural color
Pack
1kg/bag, 10kg/carton, or as per customer requirements
Expired Time
24 months
Origin
Vietnam
Preserve
Store at -18℃
Product usage:
Can be thawed and processed according to consumer needs.
Benefits of using frozen products:
No preservatives: Unlike processed foods, frozen lotus root contains no preservatives. The freezing process is done naturally using temperature.
Fresh and nutritious: Lotus roots are frozen just a few hours after harvesting, minimizing the loss of vitamins and minerals.
Food safety: The freezing process has helped minimize harmful bacteria that cause food poisoning.
Convenient and flexible: Simply buy frozen lotus roots and store them in the refrigerator, allowing you to easily prepare them according to consumer needs.
Delivery Information:
Price: Contact us
Factory Certificate:
Mekong Herbals products meet EU standards for food quality and safety, and are internationally certified: ISO, HALAL, FDA, and ORGANIC CERTIFICATION standards (USDA and EU).
